Private Events at Tigertail + Mary
Easy and eventful.
Make your next event one to remember. As your guests arrive, they journey down a lush winding pathway into our space-a beautiful, relaxed atmosphere inspired by the textured tropical landscape that surrounds it.
SPACE OPTIONS INCLUDE:
- Patio buyout for 52 guests seated or 100 standing
- Full restaurant buyout for 120 guests seated or 250 standing
- Private dining room seats 16 guests with AV
- Chef’s Table events, serves 14 guests
- Non-private events for parties of 12 or more require a prix fixe menu
Please fill out the form below and our Events Manager will reach out to you soon!
Easy village life is all about the patio, and we have it made. Enjoy the Coconut Grove breeze and soak in the good energy on our patio with knit couches and plenty of tables to top with colorful drinks and delicious food.
It’s so nice to have a place to meet or dine for intimate occasions or just when business needs to happen. Because it always does and we can help make it easier.
MAIN DINING ROOM
Comfortable half-moon booths invite you to relax and enjoy a meal with a view to the park through floor to ceiling windows. Light wood tables and chairs are simply designed — form meeting function and in harmony with the other little details of your dining experience. Illustrations of our surroundings leap from wallpaper to menu and plate.
From BarLab cocktails crafted simply and with fresh ingredients, to an inviting space with enough elbow room, our bar is a place to enjoy a pre-dinner drink or stay a while and dine with us where the action is.
What an amazing open kitchen we have — and the opportunity to break down the barrier between cooking and eating is something we think is special, connecting our guests to the full experience of the restaurant. A bench-style communal table sits just off the pass where food from our Josper charcoal oven, center island range, and Marraforni oven is routed fresh and fast.
3321 Mary St, Coconut Grove, FL 33133
Lush neighborhood retreat for relaxed American cooking by chef Michael Schwartz
MONDAY TO FRIDAY
Happy Hour 5:00pm to 7:00pm
In the open-air garden and bar. Special are not available in main dining room or covered outdoor patio. Walk-in only!
MONDAY TO THURSDAY
Dinner 5:00pm to 10:00pm
Lunch 12:00pm to 3:00pm
Dinner 5:00pm to 10:30pm
Brunch 11:00am to 3:30pm
Dinner 4:30pm to 10:30pm
Brunch 11:00am to 3:30pm
Dinner 4:30 to 9pm