Dinner Menu Coming Soon
Cocktails, Wine, Beer Menu Coming Soon

Stephen Ullrich

Executive Chef Stephen Ullrich combines a passion for high quality ingredients with his personal connection to Coconut Grove at Tigertail + Mary. A Miami native, Ullrich went to high school in Switzerland and traveled throughout Europe as a teenager. During a trip to Italy, he had his first fine dining experience at Enoteca Pinchiorri, an upscale restaurant in Florence and that one exceptional meal inspired him to pursue a career as a chef.

In 2011, Ullrich moved to New York City and enrolled in the French Culinary Institute to pursue a Grand Diplome in Culinary Arts. While in school, he trailed at notable restaurants in New York City, including Georges Mendes’ Mediterranean-inspired Aldea and Danny Meyer’s acclaimed Gramercy Tavern, but was inspired to return to Miami’s fresh produce and laid back lifestyle to pursue his culinary path. When he’s not in the kitchen, Ullrich enjoys fishing, playing golf, and spending time with his family and their German Shepard, Fritz.


Getting to collaborate with talented people you’re lucky to also call your friends is something worth toasting to. Our cocktails are developed in collaboration with founders Elad Zvi and Gabe Orta’s amazing team, dialed in with a focus on simplicity and fresh ingredients as seen through a botanical lens. Known for their award-winning venues, including the Broken Shaker (Miami, Chicago, Los Angeles, New York), 27 Restaurant and The Anderson, they not only get our approach to hospitality, they know a little something about crafting a perfect set of cocktails that check all the boxes no matter what type of bar fly you are.

3321 Mary St, Coconut Grove, FL 33133

Lush neighborhood retreat for relaxed American cooking by chef Michael Schwartz


Sun - Thur 5:30 - 10:30pm
Fri - Sat 5:30 - 11pm

T+M Café

Light Lunch, Drinks

Mon - Sun  8am - 3pm



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