Brandon Green

Brandon Green is a home-grown chef who over 6 years has built a reputation for his passion for cooking and for mentoring his team and he will bring that passion to his role as Chef at Tigertail and Mary. While at Johnson and Wales, he began working at Michaels Genuine as a line cook in 2014. After working at Michael’s for a few years, he moved to help us open Fi’lia in Miami and then spent three months in the Bahamas opening a second Fi’lia.  He then worked a variety of roles across the Genuine Hospitality Group including catering, restaurant openings and pizza training.

From there, he became the sous chef at Amara for a year.  Now he is running the show at Tigertail & Mary. 

3321 Mary St, Coconut Grove, FL 33133

tigertail + mary logo

Lush neighborhood retreat for relaxed American cooking by chef Michael Schwartz

Location + Hours

3321 Mary St, Miami, FL 33133
Street Parking + Garage Parking



 Happy Hour 5:00pm to 7:00pm
In the open-air garden and bar. Special are not available in main dining room or covered outdoor patio. Walk-in only!

Dinner   5:00pm to 10:00pm

Lunch   12:00pm to 3:00pm
Dinner  5:00pm to 10:30pm 

Brunch   11:00am to 3:30pm
Dinner  4:30pm to 10:30pm 

Brunch   11:00am to 3:30pm
Dinner  4:30 to 9pm





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